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2 mg (157%*)
moelleux et doux
This method ensures maximum utilization of the colloid's active surface area
polyunsaturated fatty acids 33g
but also protects and maintains the natural oral microflora
Confiture de pétales de rose au sucre 220g POLSKA RÓŻA préparations à base de chardon-Marie 2 mg (157%*)Rose petal jam in sugar 220g Polska Ra < br > This unique rose petal jam with sugar pairs well with savory venison dishes, but also with sweet desserts and tea. Perfect as a topping for rosebuds and homemade croissants. Pasteurized product. Taste and color vary depending on the batch of fruit used. INGREDIENTS sugar, rose petals 30%, citric acid (acidity regulator) Net weight: 220g NUTRITIONAL VALUE OF THE PRODUCT IN 100G energy value 304 kcal 1292 kJ
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